Poha (pohe) is a quick INDIAN BREAKFAST made with flattened rice, onions, spices, herbs & peanuts. This delicious & nutritious dish is eaten in many regions of India so there are numerous ways to make it. This vide0 will teach you how to make poha in just 15 minutes.<br /><br /><br />#poha #howtomakepoha #poharecipe #quickpoharecipe #sandhyatripathi<br /><br />Prep time: 5 minutes<br />Cook time: 15 minutes <br />Servings: 2<br />. <br />Ingredients<br />Poha (पोहा) – 2 cup (150 grams)<br />Oil (तेल) – 1 to 2 tbsp<br />Coriander Leaves (हरा धनिया) – 2 tbsp (finely chopped)<br />Peanuts (मूंगफली)– ½ cup<br />Lemon (नींबू) – ½ cup<br />Curry Leaves (करी पत्ता)- 8 to 10<br />Green Chilli (हरी मिर्च)– 1 (finely chopped)<br />Turmeric Powder (हल्दी पाउडर)- ¼ tsp<br />Black Mustard seeds (राई) - ½ tsp<br />Sugar (चीनी)-1.5 tsp<br />Salt(नमक) – ¾ tsp (or to taste)<br /><br />HAPPY COOKING WITH SANDHYA TRIPATHI<br />ENJOY OUR RECIPES<br /><br />WEBSITE: <br />FACEBOOK - <br />YOUTUBE: <br />INSTAGRAM -
